harvest-fruit-couscous

Harvest Fruit Couscous

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
Tryna P.
Recipe by  Tryna P.

“Fun and fruity with a great texture, this side dish is perfect for autumn!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.
  2. Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. Stir walnuts and cinnamon into couscous; toss well.

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Review (1)

Rate This Recipe
mrs. kosmos
0

mrs. kosmos

I only used one persimmon because 2 seemed like too much, used fresh oranges and fresh OJ, and omitted walnuts (hubby doesn't like them). The OJ, honey and cinnamon sauce didn't do it for me. I think this has the potential to be 5 stars with a few tweaks to the sauce.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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