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Quick Chocolate Peanut Butter Brownies

Quick Chocolate Peanut Butter Brownies

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
amanda*~

amanda*~

This is a family brownie recipe we've used for years; it always comes out gooey and moist.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
  3. Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
  4. Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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