Thanksgiving Tradition Oyster Dressing

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Judy7905 15

"This has been a Thanksgiving tradition. Try using leftovers with poached eggs for breakfast. Mmmm."

Ingredients 1 h 20 m {{adjustedServings}} servings 414 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.
  3. Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.
Tips & Tricks
Thanksgiving Leftover Wedge Pies

Baked handheld pies filled with mashed potatoes, turkey, and cranberry sauce.

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See the accidentally best cornbread dressing ever.

Footnotes

  • Cook's Note:
  • My method is to coarsely chop oysters: drain and reserve liquor then pulse several times in blender.
  • Dressing can be baked in the same oven as the turkey if making on Thanksgiving.
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