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Thanksgiving Tradition Oyster Dressing

Thanksgiving Tradition Oyster Dressing

  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Judy7905

Judy7905

This has been a Thanksgiving tradition. Try using leftovers with poached eggs for breakfast. Mmmm.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.
  3. Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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