thanksgiving-tradition-oyster-dressing

Thanksgiving Tradition Oyster Dressing

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  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Judy7905
Recipe by  Judy7905

“This has been a Thanksgiving tradition. Try using leftovers with poached eggs for breakfast. Mmmm.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.
  3. Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

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The Very Best Family-Style Oyster Dressing

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