Whipped Pumpkin Dip

1 Review Add a Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Cynthia M
Recipe by  Cynthia M

“Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.”

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Adjust Servings

Original recipe yields 20 servings



  1. Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

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This is delicious!!!

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Amount Per Serving (20 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet



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Pumpkin Fluff Dip


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Pumpkin Peanut Dip