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Whipped Pumpkin Dip

Whipped Pumpkin Dip

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  • Ready In

Cynthia M

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
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Reviews

bd.weld
2
10/8/2014

This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.

ajepsen42
0
11/27/2014

Yummy. Even my husband who is not a huge pumpkin flavor fan liked it. My daughter reluctantly tried it, and wanted more! Would recommend making! I used pumpkin puree I made myself from a real pumpkin!

OStreetGuy
0
11/12/2014

I was looking for something to make as an appetizer for thanksgiving that my mom would like; she has quite the sweet tooth. I did a test run with this one today and I think it will do the trick for her. It makes a lot, so I washed and refilled the whipped topping container with the finished dip and put it in the freezer. I’m giving the rest to the neighbors, ha! Thanks for sharing!