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Whipped Pumpkin Dip

Whipped Pumpkin Dip

  • Prep

    15 m
  • Ready In

    2 h 15 m
Cynthia M

Cynthia M

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lisa
0

Lisa

12/10/2013

This is delicious!!!

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