Slow Cooker Chile Verde (Green Chile)

Slow Cooker Chile Verde (Green Chile)

6
tinkerbellcal 0

"Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper."

Ingredients 6 h 30 m {{adjustedServings}} servings 505 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.
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Reviews 6

  1. 7 Ratings

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Deanne Flinn
4/30/2014

very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.

Gina Maggio Lannen
1/12/2015

This recipe was AMAZING!!! One of the best Mexican dishes i've ever made. I omitted the jalapenos cause hubby and kids in my house don't like spicy, and made sure the other ingredients were mild, also bought some sour cream, an avocado, cilantro for topping and made some brown rice with corn tacos (hard and soft types). To die for!!

AnnMarie Abdelmonem
1/7/2015

I followed the recipe but sub beef instead of pork. Not a big pork eater. The food is in crock pot now on high. Should be done at 7pm I got sour cream, cheese and flour tortilla. I will make Spanish Rice