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Slow Cooker Chile Verde (Green Chile)

Slow Cooker Chile Verde (Green Chile)

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tinkerbellcal

Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.
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Reviews

Deanne Flinn
4
4/30/2014

very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.

Liz
0
11/8/2014

Delicious! I had a 6lb piece of meat so I cooked all the meat all at once with some of the salsa, pulled out half the meat after it was cooked (made green enchiladas with it) and then added everything else and cooked a little longer.

lrowen5
0
10/8/2014

Flavorful, moderately spicy, and easier than other green chile recipes I've tried. Will make again. I added a little extra cumin and some chili powder at the end, but otherwise followed the recipe. Good over rice, burritos, or even baked potatoes.