Slow Cooker Chile Verde (Green Chile)

Slow Cooker Chile Verde (Green Chile)

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    6 h 10 m
  • Ready In

    6 h 30 m
tinkerbellcal
Recipe by  tinkerbellcal

“Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.

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Review (1)

Rate This Recipe
Deanne Flinn
1

Deanne Flinn

very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 36.7 g
  • 73%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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