Kosher Broiled Turkey Burgers with Cranberry Sauce

Kosher Broiled Turkey Burgers with Cranberry Sauce

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Atara Kennedy
Recipe by  Atara Kennedy

“Broiled healthy, tasty, kosher burgers! Quick and easy.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
  3. Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Toast hamburger buns in a toaster.
  5. Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.

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Review (1)

Rate This Recipe
LindaT
0

LindaT

Needs a lot more seasoning for my taste and was dry with just the cranberry sauce

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

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