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Gin Slush

Gin Slush

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Michelle Becotte

Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings



  1. In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
  2. Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
  3. To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
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This recipe is great. Easy to make too. Every time my brother visits he asks for these drinks.


The reason why I gave this recipe three stars is because its missing a few key ingredients. My mom has a recipe similar to this, but with variation. She used to make it for us as kids for christmas only, since it was mixed with lemon-lime soda, we didn't get a whole lot of alchohol. The ingredients that are missing include tea(steeped from about 5 tea bags), and crushed pineapple. There was also not as much water in her recipe as this one, but it was made up for with a whole bottle of lemon gin. I think this made it easier to scoop out. I do believe that the water was at least cut in half approximately, as the rest of the liquid was replaced with the crushed pineapple and juice as well as the concentrated juices and gin. Other wise a good recipe.


I made mine with Rum but it was a huge hit! Delicious!