Original recipe yields 16 servings
Based on a 2,000 calorie diet
Because I grow blueberries, I’m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and texture. The only ...
Followed the recipe exactly but scaled down for an 8x8 pan. It was lovely and a great use for extra blueberries!
Batter was so thick, I could not work with it. Needs either less flour or not milk to make the right consistency.
This was Fabulous! I added fresh Blackberries instead of blueberries, and Oh yum it was tasty! :)
My family loved this. I used 3/4 cup white sugar and 3/4 cup brown sugar instead and it made a nice crispy topping. The only thing I think detracted from it was the amount of flour. Even afte...
Since I'm a vegan I didn't think I would be able to make this recipe but I figured how to make it vegan and it came out pretty good. I changed the serving size to 4. I substituted the eggs with...