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Grandma's Blueberry Buckle

Grandma's Blueberry Buckle

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
ChefGary

ChefGary

This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs. Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
  3. Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Deb C
6

Deb C

2/21/2014

Because I grow blueberries, I’m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and texture. The only changes I made were to add a little vanilla and I extended the baking time.

thecookandbaker
1

thecookandbaker

8/3/2014

This was Fabulous! I added fresh Blackberries instead of blueberries, and Oh yum it was tasty! :)

Abbey
0

Abbey

8/19/2014

Followed the recipe exactly but scaled down for an 8x8 pan. It was lovely and a great use for extra blueberries!

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