Grandma's Blueberry Buckle

Grandma's Blueberry Buckle

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
ChefGary
Recipe by  ChefGary

“This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs. Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
  3. Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

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Reviews (2)

Rate This Recipe
Deb C
6

Deb C

Because I grow blueberries, I’m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and texture. The only changes I made were to add a little vanilla and I extended the baking time.

Minja
0

Minja

I made a oat crisp for the topping and everyone loved it.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 71.7 g
  • 23%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Blueberry Buckle

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