Easy Pumpkin Chocolate Chip Bread

Easy Pumpkin Chocolate Chip Bread

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Yummy Kat
Recipe by  Yummy Kat

“A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Share It

Review (1)

Rate This Recipe
Cookin'Cyn
3

Cookin'Cyn

This is a moist, well balanced quick bread with a nice punch of cinnamon. The batter will be thick, so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. Definitely a keeper.

More Reviews

Similar Recipes

Pumpkin Chocolate Chip Muffins
(838)

Pumpkin Chocolate Chip Muffins

Chocolate Chip Pumpkin Bread
(542)

Chocolate Chip Pumpkin Bread

Barb's Pumpkin Chocolate Chip Muffins
(71)

Barb's Pumpkin Chocolate Chip Muffins

Banana Chocolate Chip Bread
(53)

Banana Chocolate Chip Bread

Chocolate Chip Zucchini Bread
(13)

Chocolate Chip Zucchini Bread

Chocolate Almond Pumpkin Bread
(5)

Chocolate Almond Pumpkin Bread

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Chip Pumpkin Bread

>

next recipe:

Cranberry Pumpkin Chip Bread