Pomegranate Marinated Pork Chops

Pomegranate Marinated Pork Chops

1
denise 0

"Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread."

Ingredients

8 h 25 m servings 196 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove pork chops from marinade, discard marinade, and season pork chops with salt.
  4. Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let chops rest for 3 to 5 minutes before serving.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

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  1. 2 Ratings

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There're is nothing to help emulsify the vinegar and oil so they pretty much separated, I need to play with that because the flavors work well. My grill is snowbound so I broiled the chops and ...