Original recipe yields 4 servings
Based on a 2,000 calorie diet
Made this soup x2...it was wonderful. I added another 1/2 cup of Turkey and 1/2-3/4 cup liquid to broth. Lemon flavor is evident but not too strong.
My family loves this soup. We use the turkey frame to make the stock. The lemon gives it a very nice lightness that I don't often find with other recipes designed to use up leftover turkey. I...
This is a delicious soup, it turned out great! I have been using canned chicken broth and cooked chicken rather than the turkey since that is more convenient for me. I typically double the rec...
I added more salt and I had to use chicken stock. I also added some Italian herb seasoning and parsley.
A great way to use up leftover turkey when everyone's sick of heavy, rich food. I added a little more turkey and carrot than called for because I love both, a little less onion and spinach. I al...