Leftover T-Day Turkey Stock

Leftover T-Day Turkey Stock

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 25 m
Shasta
Recipe by  Shasta

“A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
  2. Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.

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Review (1)

Rate This Recipe
Baking Nana
2

Baking Nana

Very nice. I used the slow cooker instead of stove top. Load everything in, I had to break up the carcass to make it fit, cover and cook on low overnight. The next morning, strain the solids and you are done. I do add the skin from the turkey but the fat rises to the top after it chills and can easily be scooped off.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 37.5 g
  • 58%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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