Raspberry Syrup for Drinks

0
CRYSTALSHOE 1

"This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks."

Ingredients

1 h 15 m {{adjustedServings}} servings 38 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  2. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Footnotes

  • Cook's Note:
  • If using frozen berries, add them while the syrup is on the burner. Return syrup and frozen berries to a boil; remove from heat, mash, and let steep as directed in the recipe.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

0
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.