raspberry-syrup-for-drinks

Raspberry Syrup for Drinks

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
CRYSTALSHOE
Recipe by  CRYSTALSHOE

“This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  2. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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