Hot Buttered Apple Cider

Hot Buttered Apple Cider

32
KAREN325 1

"Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!"

Ingredients

21 m {{adjustedServings}} servings 186 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  2. In a small bowl, combine butter, nutmeg and allspice. Mix well.
  3. Pour cider into mugs and top with a teaspoon of spice butter.
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Reviews

32
  1. 37 Ratings

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The spices made the drink taste wonderful! However, since the butter and the cider don't mix, the butter just floated on the top of the cider. It didn't taste that good to drink in a sip of ci...

This was pure Heaven! I had never tasted hot apple cider and thought I would give this recipe a shot. It looked very simple to make and I was extremely pleased with just how simple it truly wa...

This was terrific. Just what I need, more calories to the cider! Yummmmm