Hot Buttered Apple Cider

Hot Buttered Apple Cider

31 Reviews 2 Pics
  • Prep

    1 m
  • Cook

    20 m
  • Ready In

    21 m
Recipe by  KAREN325

“Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!”

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Adjust Servings

Original recipe yields 8 servings



  1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  2. In a small bowl, combine butter, nutmeg and allspice. Mix well.
  3. Pour cider into mugs and top with a teaspoon of spice butter.

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Reviews (31)

Rate This Recipe


The spices made the drink taste wonderful! However, since the butter and the cider don't mix, the butter just floated on the top of the cider. It didn't taste that good to drink in a sip of cider and get a mouthful of butter. It coats your mouth and doesn't blend well with the cider. I would omit the butter and just use the spices if I make this recipe again. Also, I didn't use the maple syrup because I don't like to drink super sweet drinks.



This was pure Heaven! I had never tasted hot apple cider and thought I would give this recipe a shot. It looked very simple to make and I was extremely pleased with just how simple it truly was. My husband tried it and has now made a rule to always keep this beverage on our menu, regardless of the weather! Thank you so much, Karen. You've made my husband and I a couple of apple cider addicts! :)



This was terrific. Just what I need, more calories to the cider! Yummmmm

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Amount Per Serving (8 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Hot Apple Cider


next recipe:

Spiked Hot Apple Cider