Twice Baked Mashed Potatoes

Twice Baked Mashed Potatoes

3
Kimber E 0

"A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes."

Ingredients 55 m {{adjustedServings}} servings 305 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
  4. Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Tips & Tricks
Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

My Crispy Mashed Potato Pancake

An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

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Reviews 3

  1. 5 Ratings

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SharonG
12/21/2014

I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture - which also has green onions.

Juan Nunez
11/8/2014

Loved it

Bella Buckner
1/26/2015

I made this, it was a big hit!!!!!!!!!! They were gone 5 minutes after i put them out!!!!!!! my only complaint was, i did NOT make enough!!!!