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Orange Cranberry Sauce

Orange Cranberry Sauce

  • Prep

    5 m
  • Cook

    1 h 5 m
  • Ready In

    2 h 10 m
lmaniloff

lmaniloff

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
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Reviews

happyschmoopies
0

happyschmoopies

10/19/2014

This was an easy cranberry sauce to put together and had good flavor. I think you will have to adjust to taste and watch the liquids you put into the cranberries. "Water to Cover" and "Juice of 2 Oranges" can vary greatly depending on the size of the pan you use and the size of your oranges or the amount of juice the orange produces. Mine actually simmered down quickly, so, I had to add a little more equal amounts of water and juice. It was also a little sweet for us, so, I would start with a little less sugar, taste, & adjust accordingly.

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