orange-cranberry-sauce

Orange Cranberry Sauce

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  • Prep

    5 m
  • Cook

    1 h 5 m
  • Ready In

    2 h 10 m
lmaniloff
Recipe by  lmaniloff

“Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Brandied Orange and Cranberry Sauce

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Perfect Pomegranate Cranberry Sauce