brown-sugar-pecan-brittle

Brown Sugar Pecan Brittle

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  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    30 m
Madison Meehan
Recipe by  Madison Meehan

“Super simple and very delicious treat! A brittle that tastes just like the candied pecans from the mall. The recipe doesn't make a big batch but it is definitely worth it. Mexican vanilla is super yummy with this.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
  2. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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