Mashed Sweet Potatoes with Goat Cheese

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"This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later."

Ingredients 35 m {{adjustedServings}} servings 250 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer sweet potatoes to a large bowl.
  2. Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.
Tips & Tricks
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See a healthier take on classic baked potatoes.

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