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Mashed Sweet Potatoes with Goat Cheese

Mashed Sweet Potatoes with Goat Cheese

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
HANMERD

HANMERD

This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer sweet potatoes to a large bowl.
  2. Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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