Frothy Eggnog

Frothy Eggnog

21
MRSMAYNARD 0

"Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

Ingredients

4 h 20 m servings 142 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.
  2. Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.

Reviews

21
  1. 27 Ratings

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Most helpful

This recipe is awsome!! And frothy it is. The only thing I did different was substitute the rum extract for the real thing, I put three Tablespoons in, and it was just enough, and it didnt ove...

Most helpful critical

Made as-written. It's good. Not great, but it's good.

This recipe is awsome!! And frothy it is. The only thing I did different was substitute the rum extract for the real thing, I put three Tablespoons in, and it was just enough, and it didnt ove...

This is a very good eggnog. My kids love it. I used pasturized egg substitute in place of the eggs and used Splenda in place of the sugar, using a 1/2 cup instead of the full amount of sugar. ...

Great stuff! I made this for Christmas Eve and we totally enjoyed it. It is so easy to make and tastes so good.

Very Good Eggnog!!!!!!!!!!! Add Whiskey, Brandy, or Rum to it and it will be ~SUPERIOR~ Thanks, Sara M.

This is exceptional eggnog! The only change I made was substituting real rum for the extract and increasing it to 1/4 cup. We started with the tablespoon but felt it could use a little more ru...

I loved this recipe. So much cheaper to make than to purchase pre-made eggnog! I made the recipe as stated, thought it was too thick with the whipped cream. Next time I added the heavy cream at ...

It was pretty good, but I though it was kind of bland. If I made it again, I would add more sugar.

this was delicious!! i made some slight alterations which made the recipe fatfree!! I used fat free half and half instead of heavy cream, and since I didn't have nutmeg, i added cinnamon instea...

Quite good homemade eggnog recipe. I just made it to go into our ice cream maker and everyone thought it was absolutely delicious! Thank you for sharing the recipe with the Allrecipes community!