Frothy Eggnog

Frothy Eggnog

21
MRSMAYNARD 0

"Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

Ingredients 4 h 20 m {{adjustedServings}} servings 142 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.
  2. Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.
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Reviews 21

  1. 27 Ratings

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LUCYT.
12/31/2003

This recipe is awsome!! And frothy it is. The only thing I did different was substitute the rum extract for the real thing, I put three Tablespoons in, and it was just enough, and it didnt overkill the recipe. Great recipe..thanks!

TAMMY777
1/1/2006

This is a very good eggnog. My kids love it. I used pasturized egg substitute in place of the eggs and used Splenda in place of the sugar, using a 1/2 cup instead of the full amount of sugar. It tastes rich and creamy and we don't have to worry about raw eggs! YUMMY!

MAMABEAC
1/1/2007

Great stuff! I made this for Christmas Eve and we totally enjoyed it. It is so easy to make and tastes so good.