Greek Yogurt Parmesan Chicken

Greek Yogurt Parmesan Chicken

10
phosmane 1

"Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!"

Ingredients

35 m servings 331 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
  3. Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
  4. Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

10
  1. 11 Ratings

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Most helpful

This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped t...

Most helpful critical

Not sure what I did wrong! I followed the directions exactly, but it came out a goopy mess and hardly toasty on top. It was a little too tangy for my taste, but in all it was easy and I can se...

This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped t...

I made a few alterations to accommodate what I had to work with. In place of the ranch dressing I used garlic powder, ground sage, ground rosemary and a pinch of thyme and I forgot to add the m...

Excellent recipe! Especially the broiling technique. Substituting the ranch dressing packet for a tsp each of a few spices of your choice works well.

The chicken was flavorful and moist, and very easy to make. I had thicker chicken breasts so I just cooked it longer but still quick and simple to make.

We really enjoyed this very moist chicken and it was so quick and easy. I mixed everything together in a bowl, dumped in the chicken, stirred to coat and transferred the whole thing to a baking...

Moist and tasty!

First time using the broiler! a little burned, not to badly though. split the mixture like people have recommended. it's gloppy but I just put the glop on top and MAN that's tasty!!!!! Love it.

The flavor was great, but I followed the advice of another reviewer to split the ingredients into two bowls (yogurt, ranch, mustard and 1/2 the cheese in one, panko, cheese, garlic and pepper in...

I also had gloppy issues, though it tasted delicious regardless!