Paleo Oatmeal (Not Really Oatmeal At All)

Paleo Oatmeal (Not Really Oatmeal At All)

7
Mouretsu 1

"Paleo oatmeal has no grains in it, but mimics the texture of oatmeal and tastes somewhat the same, but even better. This healthy alternative to oatmeal is great for anyone on a paleo diet or for people who can't process gluten. We double this recipe, place it in a 1/2-gallon mason jar, and vacuum seal it. It will make 2 to 3 days of breakfast for two people."

Ingredients

20 m servings 615 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Stir apple, raisins, coconut oil, cinnamon, and pumpkin pie spice together in a saucepan over medium heat. Bring to a simmer and cook to blend flavors, about 5 minutes.
  2. Blend banana, eggs, almond milk, almond butter, and vanilla together in a food processor. Add walnuts and pecans to banana mixture and blend.
  3. Stir banana mixture and maple syrup into apple mixture; bring to a simmer and cook until thick, 5 to 10 minutes.
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Reviews

7
  1. 9 Ratings

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My daughter and son-in-law eat Paleo for health reasons. . . Wanting to spoil them a bit, I did most of the cooking during my recent visit. I have been wanting to try this recipe for a month or...

This is one of my favorite paleo breakfast recipes. The eggs and spices really give this the flavor and texture of real oatmeal. Now I can get my oatmeal and protein fix all at once. I make a do...

not so good!

Good, with a few tweaks. I added some water and a splash of apple cider to the apples and raisins so they cooked down softer. Omitted pumpkin pie spice and added 1/4 shredded unsweetened cocon...

Wow this recipe was very very good I was impressed ate it at 7 am and its 245 now and I am still going. It was hard to believe I was eating eggs not oats. The only addition I did was add dried ...

A weekend breakfast. Took a lot of prep, but worth it. Thanks for posting!

It took a while to put together, the end result was tasty but the texture is not exactly what I had imagined. Overall I would not make this again, and if I were to spend the time doing so, I wou...