Tea Punch

11 Reviews

Prep: 30 min
Ready In: 4 hr 30 min

“A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.” - by MARKR

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

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Metric US

Original recipe yields 24 servings

Directions

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition

Amount Per Serving (24 total)

Calories
118 cal
6%

Fat
0.1 g
< 1%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

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Reviews (11)

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HELSUK

Dec. 7, 2003

"This has been a favourite recipe for my family for years. You can also add torn leaves of fresh mint to make it even more refreshing...." See more"

Amata

Apr. 12, 2005

"Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just don't get with other punches. (I used Lipton Vanilla flavored black tea, and omitted the ginger ale.) I'm su..." See morere I'll be making this one for years to come. Thanks!"