Tea Punch

Tea Punch

11 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    4 h 30 m
MARKR
Recipe by  MARKR

“A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

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Reviews (11)

Rate This Recipe
HELSUK
46

HELSUK

This has been a favourite recipe for my family for years. You can also add torn leaves of fresh mint to make it even more refreshing.

Amata
35

Amata

Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just don't get with other punches. (I used Lipton Vanilla flavored black tea, and omitted the ginger ale.) I'm sure I'll be making this one for years to come. Thanks!

ZBALES
35

ZBALES

This recipe was a nice change of pace from your traditional "punch" recipes. I made it for a 4th of july picnic.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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