Tea Punch

Tea Punch

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"A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale."

Ingredients

4 h 30 m {{adjustedServings}} servings 118 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
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Reviews

11
  1. 16 Ratings

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This has been a favourite recipe for my family for years. You can also add torn leaves of fresh mint to make it even more refreshing.

Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just don't get with other punches. (I used Lipton Vanilla flavored black tea, and omitted the ginger ale.) ...

This recipe was a nice change of pace from your traditional "punch" recipes. I made it for a 4th of july picnic.