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Tea Punch

Tea Punch

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A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
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Reviews

HELSUK
46
12/7/2003

This has been a favourite recipe for my family for years. You can also add torn leaves of fresh mint to make it even more refreshing.

Amata
35
4/12/2005

Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just don't get with other punches. (I used Lipton Vanilla flavored black tea, and omitted the ginger ale.) I'm sure I'll be making this one for years to come. Thanks!

ZBALES
35
12/29/2003

This recipe was a nice change of pace from your traditional "punch" recipes. I made it for a 4th of july picnic.