Tea Punch11 Reviews
- Prep: 30 min
- Ready In: 4 hr 30 min
“A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.” - by MARKR
Original recipe yields 24 servings
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Amount Per Serving (24 total)
- 118 cal
- 0.1 g
- < 1%
- 29.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This has been a favourite recipe for my family for years. You can also add torn leaves of fresh mint to make it even more refreshing...." See more"
"Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just don't get with other punches. (I used Lipton Vanilla flavored black tea, and omitted the ginger ale.) I'm su..." See morere I'll be making this one for years to come. Thanks!"
Party Punch IX
Cranberry Tea Punch
Just swipe to see more like this.