Gordo's Best of the Best Lasagna

Gordo's Best of the Best Lasagna

3 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    2 h
Gordo's Grub
Recipe by  Gordo's Grub

“This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant. They were very impressed. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse in cold water.
  2. Cook and stir sausage, beef, onion, and garlic in a large, deep skillet over medium heat until browned. Stir tomato basil sauce, tomato sauce, diced tomatoes, 3/4 cup parsley, Italian seasoning, sugar, sea salt, and pepper into sausage mixture. Bring to a simmer; reduce heat to low and cook, stirring occasionally, until flavors blend, about 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  4. Stir ricotta cheese, Parmesan cheese, Cheddar cheese, eggs, and remaining 1/4 cup parsley together in a large bowl until smooth.
  5. Spread 1 cup tomato sauce in the bottom of the prepared baking dish. Cover sauce with a layer of lasagna noodles and spread the ricotta mixture over the noodles. Spread a layer of tomato sauce over the ricotta and a layer of noodles over the tomato sauce. Repeat the layering procedure 1 more time. Spread remaining sauce over the final layer of noodles and top with mozzarella cheese. Cover baking dish with aluminum foil.
  6. Bake lasagna in the preheated oven until hot throughout and bubbling, 30 to 40 minutes. Remove the aluminum foil and bake until cheese is golden, about 10 minutes more. Cool for 10 minutes before serving.

Share It

Reviews (3)

Rate This Recipe
meggy
1

meggy

Outstanding! So easy to build and everyone loved it at Easter as an extra dish on the menu! Whenever I make recipes from this sight I ALWAYS make them as offered, then I can honestly review the recipe. No changes made from this end! This was deee-lish! Thank you! meggy

NANCYPLAN
1

NANCYPLAN

We loved this recipe! So good. I didn't have a 15oz can of tomato sauce, so I used a can of tomato paste and filled the diced tomato can with water. It was a delicious dinner and our guests loved it.

tuoifran
0

tuoifran

I prepared Gordo's recipe today with a few small changes. Everyone loved my homemade lasagna, and of course I gave Gordo the credit for his recipe. I added mozzarella cheese after the layer of sauce; but not on the bottom of the casserole dish. The sauce is nice and thick and doesn't liquify which I don't like. I didn't use the canned tomatoes or tomato sauce. I used a bottle of Ragu with roasted garlic. It's a good recipe!

More Reviews

Similar Recipes

World's Best Lasagna
(8,202)

World's Best Lasagna

Yummy Lasagna
(111)

Yummy Lasagna

Grandma's Best Ever Sour Cream Lasagna
(64)

Grandma's Best Ever Sour Cream Lasagna

Best Lasagna
(46)

Best Lasagna

Sausage and Zucchini Lasagna
(33)

Sausage and Zucchini Lasagna

Healthier World's Best Lasagna
(28)

Healthier World's Best Lasagna

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 534 cal
  • 27%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 48.6 g
  • 16%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 1308 mg
  • 52%

Based on a 2,000 calorie diet

Top

<

previous recipe:

World's Best Lasagna

>

next recipe:

Best Lasagna