Slow Cooker Eye of Round Roast With Vegetables

Slow Cooker Eye of Round Roast With Vegetables

BramptonMommyof2 15

"This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it."


8 h 15 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 50.4 g
  • 101%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
  2. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
  3. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
  4. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
  5. Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 10 Ratings


We loved this. Meat was so flavorful and tender. We made it exactly as written with the exception of adding some whole baby bella mushrooms and a little more garlic (extra garlic is a given in...

I made this tonight and the whole family really liked it. I added mushrooms, though, and that was my husband's favorite part. I will be making this again. Thanks!

Made this last night for New Years Eve for company. It turned out great - highly recommend this recipe for this cut of meat. The meat was very tender. I did need to add more flour to thicken t...

This recipe was great I follow the recipe right to the end but I also added Worchester sauce, cayenne powder and yellow peppers. It wasn't spicy at all. The family loved it

The taste was pretty good but after only 3 hours on high it was already very well done so the meat was dry. I used a 3 pound roast and it would have been better with maybe 4 hours on low or 2 ho...

I never thought of putting an eye round roast in the crock but after trying this recipe, I can't wait to do it again. I used a 2.5lb roast and cooked it on low for only 3 hours. It was well don...

I have done several crockpot/eye round recipes and was looking for something different. The herbal rub was very nice and fragrant. The roast stayed very moist. I took several ladles of juice ...

Very Good! Perfect as is no reason to change a thing! My family enjoyed it..

Overall it was good, but not my first choice! My husband loved it, but he's a big meat and potatoes guy!