Eggless Peanut Butter Chocolate Muffins

Eggless Peanut Butter Chocolate Muffins

6
Karen Zastrow 0

"Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!"

Ingredients 40 m {{adjustedServings}} servings 399 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
  2. Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
  3. Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
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Reviews 6

  1. 6 Ratings

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Barefoot Redhead
5/9/2014

Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have had a few spoonfuls more before self control kicked in. The muffins came out even more amazing when baked! I used M&M's instead of chocolate chips, but made no other changes. These muffins are supposed to be for tomorrow's breakfast…. they might not make it. ;)

faaiza
2/14/2014

Perfect! My husband and kids loved them. We started gobbling them down fresh out of the oven. They had gooey chocolate in them. Yummy! My kids didn't even complain (or notice) the oats! Thank you for a wonderful recipe for those who can't have eggs or when you are just out of them

TuTPie
2/26/2014

These were fun. The batter smelled like no bake cookies. My kids gobbled em up. My only sub was almond milk for milk due to lactose intolerance. I did need to bake them a few minutes more. Will make again. Oh, and I got 21 good sized muffins out of this recipe.