Original recipe yields 8 servings
Based on a 2,000 calorie diet
My husband said it was the best gumbo he ever tasted in his life. I made it last Sunday and it took from 10:30am to 1 pm to have everything in the pot. I rated it 4 stars because I changed the s...
Chef John your the best. What a wonderful dish. We use Lobster, Duck Breast, Crawfish, Shrimp of course and frozen Okra. Turned out great!!
Amazing, I made a batch for 12 people for my PD and the first shift killed it. The was not anything to scrap off of the sides of the pan!
This was fun to make and it took all day, which I love for my days off. The base flavor was outstanding but I did end up adding a lot of garlic powder, cayenne, white pepper, and onion powder to...