Purple and Gold Margarita

Purple and Gold Margarita

6 Reviews 1 Pic
  • Prep

    2 m
  • Ready In

    2 m
Angelica
Recipe by  Angelica

“Gold tequila and raspberry liqueur shaken up with sour mix.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
  2. In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.

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Reviews (6)

Rate This Recipe
amydoll
10

amydoll

Made these for my mom and I and my hubby (who normally doesn't like fruity drinks) kept stealing mine!! Great tasting, doesn't taste like there is any alcohol in it!!!

Sarah Jo
9

Sarah Jo

This was my "try a new drink" choice tonight. I agree with the other reviewers, a little heavy on the raspberry. If I make this again, I will cut back on the raspberry liqueur a bit. Definitely different. Nice for a warm day like today. I would have never thought of putting raspberry liqueur and tequila together, that's for sure.

JUNEFENSKE
7

JUNEFENSKE

Strong Raspberry flavor, too strong for me, reduce raspberry and use more tequila or just reduce.

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