Easy Slow Cooker BBQ

Easy Slow Cooker BBQ

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"Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also."

Ingredients

10 h 40 m {{adjustedServings}} servings 269 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  2. Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Footnotes

  • Cook's Note:
  • If you want a more smoky flavor, add a few drops of liquid smoke.
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Reviews

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  1. 2 Ratings

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So good my husband didn't even want the bbq sauce. We opted to not add the bbq sauce and let each individual put their own desired type and amount on after the cooking was finished. Also, ours w...

A good blend of flavors. I liked how the vinegar cut some of the sweetness of the BBQ sauce. A couple of drops of liquid smoke added a nice smokey flavor.