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Easy Slow Cooker BBQ

Easy Slow Cooker BBQ

  • Prep

    10 m
  • Cook

    10 h 30 m
  • Ready In

    10 h 40 m
DAVEBISH

DAVEBISH

Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  2. Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
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