north-carolina-pulled-pork

North Carolina Pulled Pork

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  • Prep

    15 m
  • Cook

    9 h
  • Ready In

    9 h 15 m
skibunny2k
Recipe by  skibunny2k

“I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat slow cooker on Low for 15 minutes.
  2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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