White Sangria79 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.” - by WIFIE
Original recipe yields 1 gallon
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Reviews (79)Rate This Recipe
"Wow! This one's a keeper! I primarily followed the recipe, but made the following modifications: 1. skipped the cognac and used only peach schnapps and 1 Black Box sauvignon blanc wine (equals 4..." See more bottles). 2. Added 6 sliced fresh peaches, 2 sliced ripe mangoes, 2 pints of strawberries, 2 sliced oranges, and 2 sliced lemons. Put mixture evenly in 2 covered pitchers and let it sit in fridge for 2 days, stirring occasionally. Turned a beautiful light peachy/pink color. Served over ice in individual glasses, topped off with gingerale (3/4 sangria, 1/4 gingerale) according to individual taste in each glass. (No punch bowl) Enough for several days of drinking, so don't dilute with gingerale until serving time. I even drank a glass on day 3 without any gingerale and it was amazingly good. Unbelievably delicious! Tasted even better on the third day...and the boozy soaked fruit was YUMMY to eat."
"This is a fantastic recipe! Served it at a bridal shower and it was a real hit. I did add red raspberries just because they looked so pretty. Next time I will make double!..." See more"
White Peach Sangria
White Sangria with Kiwi
Just swipe to see more like this.