White Sangria

White Sangria

84 Reviews 4 Pics
  • Prep

    30 m
  • Ready In

    1 h 30 m
WIFIE
Recipe by  WIFIE

“WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

Directions

  1. In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  2. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

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Reviews (84)

Rate This Recipe
northern exposure
175

northern exposure

Wow! This one's a keeper! I primarily followed the recipe, but made the following modifications: 1. skipped the cognac and used only peach schnapps and 1 Black Box sauvignon blanc wine (equals 4 bottles). 2. Added 6 sliced fresh peaches, 2 sliced ripe mangoes, 2 pints of strawberries, 2 sliced oranges, and 2 sliced lemons. Put mixture evenly in 2 covered pitchers and let it sit in fridge for 2 days, stirring occasionally. Turned a beautiful light peachy/pink color. Served over ice in individual glasses, topped off with gingerale (3/4 sangria, 1/4 gingerale) according to individual taste in each glass. (No punch bowl) Enough for several days of drinking, so don't dilute with gingerale until serving time. I even drank a glass on day 3 without any gingerale and it was amazingly good. Unbelievably delicious! Tasted even better on the third day...and the boozy soaked fruit was YUMMY to eat.

KCMCDONALD
97

KCMCDONALD

This is a fantastic recipe! Served it at a bridal shower and it was a real hit. I did add red raspberries just because they looked so pretty. Next time I will make double!

DENADODSON
45

DENADODSON

This was a HUGH hit at my Bunco gathering! I ran out of the punch. I used only three bottles at first then added the four bottle as the punch dwindled down. I used only two oranges, it was plenty. This is a KEEPER!!!!!!

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