juicy-pulled-pork

Juicy Pulled Pork

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
Byson0305
Recipe by  Byson0305

“Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
  3. Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
  4. Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Mushroom Sauce Baked Pork Chops
(316)

Mushroom Sauce Baked Pork Chops

Kay Kay's Pulled Pork
(2)

Kay Kay's Pulled Pork

Pulled Pork Meatloaf
(1)

Pulled Pork Meatloaf

Hard Cider Pulled Pork
(1)

Hard Cider Pulled Pork

Ape's Pulled Pork
(1)

Ape's Pulled Pork

Super-Easy Pulled Pork Sandwiches
(1)

Super-Easy Pulled Pork Sandwiches

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 46.3 g
  • 15%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kay Kay's Pulled Pork

>

next recipe:

Beer Pulled Pork