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Juicy Pulled Pork

Juicy Pulled Pork

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
Byson0305

Byson0305

Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
  3. Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
  4. Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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