Shredded Barbeque Chicken

Shredded Barbeque Chicken

5
PAMELA39 0

"This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it."

Ingredients 8 h 10 m {{adjustedServings}} servings 203 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
  2. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.
Tips & Tricks
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Reviews 5

  1. 8 Ratings

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Gina L.
6/23/2014

Wow! I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! I'm making it again for the second time in two weeks because we all liked it so much and it is so easy! I set my slow cooker on low the whole way through and only used about 1/2 of a very large sweet onion. Be sure to pick a great BBQ sauce and you'll love this easy recipe!

melissad100
11/9/2014

Thank you for saving my night! Took leftover rotisserie chicken added onion, 1T water, and 1c BBQ sauce into a sauce pan, covered. Simmered for 30 min. Instant dinner.

Rae
5/31/2014

Simple, quick and easy. Just what I wanted for a busy summer day. Served with watermelon :)