Shredded Barbeque Chicken

Shredded Barbeque Chicken


"This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it."


8 h 10 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
  2. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.
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Your rating



  1. 12 Ratings


Wow! I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! I'm making it again for the second time...

Simple, quick and easy. Just what I wanted for a busy summer day. Served with watermelon :)

Thank you for saving my night! Took leftover rotisserie chicken added onion, 1T water, and 1c BBQ sauce into a sauce pan, covered. Simmered for 30 min. Instant dinner.

Too easy, and the kids loved them. I did mine on sweet bahama rolls. Came out great!

It was easy to throw into the crockpot, I cooked mine on high for 4 hours, shredded the chicken and then turned it to low for about 30 minutes. My family enjoyed it. I used Sweet Baby Ray's ori...

Used Baby Rays BBQ sauce, mmmmm. We like a smokey, spicy touch of flavour so we added a few drops liquid smoke, tabasco & a couple healthy pinches of cumin, w/a few dash of garlic powder for go...

Family really enjoyed it. Thanks for sharing!