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Shredded Barbeque Chicken

Shredded Barbeque Chicken

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
PAMELA39

PAMELA39

This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
  2. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.
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Reviews

Rae
3

Rae

5/31/2014

Simple, quick and easy. Just what I wanted for a busy summer day. Served with watermelon :)

Gina L.
2

Gina L.

6/23/2014

Wow! I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! I'm making it again for the second time in two weeks because we all liked it so much and it is so easy! I set my slow cooker on low the whole way through and only used about 1/2 of a very large sweet onion. Be sure to pick a great BBQ sauce and you'll love this easy recipe!

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