Slow Cooked Barbeque Pulled Pork

Slow Cooked Barbeque Pulled Pork

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Lrekkerth 0

"Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!"

Ingredients 7 h 15 m {{adjustedServings}} servings 279 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.
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Reviews 1

  1. 2 Ratings

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Lindsay
1/21/2015

Very very good. I cut the pork shoulder in half, cause the whole thing wouldn't fit (mine was about 8 lbs). So then I halved the spices. Covered with water per recipe. When I had cooked 7 hours it looked good. The broth had become this lovely dark color and I was leery at throwing it out, so I put it aside. I added my BBQ and then a little of the dark colored broth it had cooked it to help it all soak in. I probably added about 1/2 cup. Really really good. Served on nice bulky rolls that I toasted, with coleslaw on the side for me. (and curly fries). Thanks for this recipe!