slow-cooked-barbeque-pulled-pork

Slow Cooked Barbeque Pulled Pork

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  • Prep

    15 m
  • Cook

    7 h
  • Ready In

    7 h 15 m
Lrekkerth
Recipe by  Lrekkerth

“Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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