Search thousands of recipes reviewed by home cooks like you.

Slow Cooked Barbeque Pulled Pork

  • Prep

    15 m
  • Cook

    7 h
  • Ready In

    7 h 15 m
Lrekkerth

Lrekkerth

Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes