Super-Easy Pulled Pork Sandwiches

Super-Easy Pulled Pork Sandwiches

3
Lori M. 0

"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."

Ingredients

9 h 15 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Footnotes

  • Cook's Note:
  • I also add some of the pan drippings to moisten the meat.
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Reviews

3
  1. 4 Ratings

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Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven f...

Loved this recipe! Super easy, super delicious

Really Simply and let's the pork do the talking.