Super-Easy Pulled Pork Sandwiches

Super-Easy Pulled Pork Sandwiches

2
Lori M. 0

"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."

Ingredients 9 h 15 m {{adjustedServings}} servings 414 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Tips & Tricks
Golden Pork Chops

See how to make seasoned pork chops baked in a savory mushroom sauce.

Crusted Pork Tenderloin

Watch how to prepare a succulent herb-crusted pork tenderloin.

Footnotes

  • Cook's Note:
  • I also add some of the pan drippings to moisten the meat.
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Reviews 2

  1. 3 Ratings

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Patty Cakes
6/21/2014

Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven for 6 hrs and the meat was fork tender! About half way through, I poured off most of the broth. When it was done, I added some of the broth back in along with just a touch of bbq sauce, I didn't want to drown it. The slaw on top sends this sammie over the TOP! Thank you Lori, WINNER WINNER OINKY DINNER!!

Joel Anderson
12/1/2014

Really Simply and let's the pork do the talking.