Super-Easy Pulled Pork Sandwiches

Super-Easy Pulled Pork Sandwiches

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    9 h
  • Ready In

    9 h 15 m
Lori M.
Recipe by  Lori M.

“I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

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Review (1)

Rate This Recipe
Patty Cakes
0

Patty Cakes

Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven for 6 hrs and the meat was fork tender! About half way through, I poured off most of the broth. When it was done, I added some of the broth back in along with just a touch of bbq sauce, I didn't want to drown it. The slaw on top sends this sammie over the TOP! Thank you Lori, WINNER WINNER OINKY DINNER!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 30 g
  • 60%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Campbell's(R) Slow-Cooked Pulled Pork Sandwiches

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Slow Cooked Barbeque Pulled Pork