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Lasagna Pasta Pies

Lasagna Pasta Pies

  • Prep

    20 m
  • Ready In

    1 h
Pillsbury(R) Grands!(R)

Pillsbury® Grands!®

Looking for a tasty dinner? Then check out these cheesy lasagna pasta pies made using Pillsbury® Grands!® biscuits and Italian sausage--perfect if you love Italian cuisine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1320 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute.
  2. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese.
  3. Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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