Strawberry Oatmeal Breakfast Smoothie

633 Reviews 28 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  ASTROPHE

“This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. VERY filling, and perfect for people in a rush in the morning. You don't have to give up a good breakfast when it's this fast to make! I use vitamin fortified soy milk.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve.

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Reviews (633)

Rate This Recipe
JOSIE
609

JOSIE

I absolutely love smoothies!! They are one of my favorite breakfast items....except I made this one for my lunch today. I love the oatmeal in it, but think that 1/2 a cup is a little too much. I used quick cooking oats since that's what I normally have on hand and substituted a container of strawberry yogurt for the strawberries. I have not been able to find a decent batch of strawberries yet this year. They are not sweet for some reason, so I'm a little hesitant to buy them. Anyway, the oatmeal made this smoothie VERY filling and I too omitted the vanilla and sugar since I used vanilla flavored soy milk. Great new find...thanks Astrophe.

Southern GurL
519

Southern GurL

I put the oats in first and ground them fine. It was great!!! Very filling and yummy.

Lauren C.
428

Lauren C.

GREAT! i loved this recipe it was wonderful. it make the oatmeal less grainy, i put that in the blender first and pureed it until it was powdery, then added the rest of the ingredients. its so good!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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