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Unbeatable Sausage Gravy and Biscuits

Unbeatable Sausage Gravy and Biscuits

  • Prep

    20 m
  • Ready In

    20 m
Pillsbury(R) Grands!(R)

Pillsbury® Grands!®

Make this Southern favorite extra-easy with only six ingredients.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. Bake biscuits as directed on can.
  2. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  3. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
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Reviews

Vicki
0

Vicki

8/27/2014

This is how I make Sausage Gravy and Biscuits every week for my hubby when he works nights. If I don't buy sausage with sage, I will add about 1/4 tsp of sage when adding the flour, salt and pepper.

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