sweet-and-sour-beef

Sweet and Sour Beef

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  • Prep

    5 m
  • Cook

    6 h 10 m
  • Ready In

    6 h 15 m
SDSCHMIDT
Recipe by  SDSCHMIDT

“This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  2. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  3. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 2090 mg
  • 84%

Based on a 2,000 calorie diet

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