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Sweet and Sour Beef

Sweet and Sour Beef

  • Prep

    5 m
  • Cook

    6 h 10 m
  • Ready In

    6 h 15 m
SDSCHMIDT

SDSCHMIDT

This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2090 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

  1. Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  2. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  3. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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